Carta

ENTRANTES

ENSALADA MIXTA CON GAMBAS COCIDAS   (FRUTOS SECOS Y QUESO FRESCO)                                   6.50

ENSALADA MIXTA CON AGUACATE Y TOMATE                                                                                                5.50

ENSALADA MIXTA CON TOFU Y WAKAME                                                                                                         5.50

GOMA WAKAME                                                                                                                                                     2.90

EDAMAME                                                                                                                                                               2.90

SOPA MISOSHIRU CON ALMEJAS Y TOFU                                                                                                         3.95

GYOZAS DE POLLO CON VERDURAS A LA PLANCHA          5U                                                                        4.50

GYOZAS DE GAMBAS CON VERDURAS A LA PLANCHA       5U                                                                       5.50

GYOZAS DE VERDURAS A LA PLANCHA                                 5U                                                                       4.50

XIAO LONG BAO DE CERDO Y VERDURAS A LA PLANCHA   4U                                                                      4.50

ARROZ BLANCO                                                                                                                                                   1.90

MAKI

Pescado y arroz enrollado en una hoja de alga Nori  (8u)

1 MAKIS DE SALMÓN                                                                                                                                             4.20

2 MAKIS DE ATÚN                                                                                                                                                   4.80

3 MAKIS DE AGUADCATE CON PHIADELPHIA                                                                                                     4.00

4 MAKIS DE PEPINO CON PHIADELPHIA                                                                                                              3.80

5 MAKIS DE LANGOSTINOS COCIDOS                                                                                                                  4.80

5A MAKIS DE MANGO                                                                                                                                              4.00

5B MAKIS FRITOS DE SALMÓN Y PHADELPHIA                                                                                                   5.50

5C MAKIS FRITOS DE AGUACATE CUBIERTOS CON TARTA DE SALMÓN                                                                                                  7.50

 NIGIRI

Bloque de arroz con pescado, marisco y otro ingrediente plano encima(4u)

6 NIGIRIS DE SALMÓN                                                                                                                                            4.90

7 NIGIRIS DE ATÚN                                                                                                                                                 5.90

8 NIGIRIS DE PESCADO BLANCO                                                                                                                          4.50

9 NIGIRIS DE GAMBA                                                                                                                                              4.50

URAMAKI

Arroz en el exterior y alga Nori en el interior (8un)

11 URAMAKI DE PHIADELPHIA (salmón crudo,aguacate,crema de phiadelphia)                                                   7.20

11A URAMAKI DE PHIADELPHIA(salmón cocido ,aguacate ,phiadelphia)                                                              7.20

12 CALIFORNIA ROLL(cangrejo,aguacate,phiadelphia,masago)                                                                             7.50

13 URAMAKI DE PATO (lechuga,pato frito)                                                                                                              7.50

14 URAMAKI DE POLLO(lechuga, pollo frito ,cebolla frita)                                                                                       7.00

15 URAMAKI DE ATÚN Y AGUACATE                                                                                                                      7.50

15A URAMAKI DE ATÚN PICANTE Y AGUACATE                                                                                                   7.90

16 URAMAKI DE PEPINO Y AGUACATE                                                                                                                  6.00

17 URAMAKI DE SALMÓN Y AGUACATE                                                                                                                 6.80

18 URAMAKI DE GAMBA FRITA Y AGUACATE                                                                                                        6.50

19 ROLL FRITO DE PHIADELPHIA CON SALMÓN Y AGUACATE                                                                           8.50

19A ROLL FRITO DE PHIADELPHIA CON ATÚN Y AGUACATE                                                                              8.50

SASHIMI

                                                                                                                                               3UN                          6UN

20 SALMÓN                                                                                                                                3.50                           6.50

21 ATÚN                                                                                                                                     3.80                            7.50

22 DORADA                                                                                                                                3.30                           6.00

ABURI NIGIRI

                                                                                                                                                   2UN                            5UN

25 SALMÓN                                                                                                                               3.80                           9.00

26 ATÚN                                                                                                                                    4.50                          10.50

27 ANGUILA                                                                                                                              5.00                           12.00

28 FOIE                                                                                                                                     5.00                           12.00

 

ESPECIAL ROLLO    (8p)

30 BOSQUE  (platano con mango encima)                                                                                                                 9.50

31 ABURI SALMÓN (atún y aguacate con aburi de salmón encima)                                                                         12.50

32 ABURI ANGUILA (cangrejo y aguacate con aburi de anguila encima)                                                                  13.50

33 ARCOIRIS (gamba frita y aguacate  con marisco enciama)                                                                                  12.50

34 TATAKI ATÚN (aguacate y cangrejo con atún y aguacate encima)                                                                       12.50

35 TIGRE  6UN              (salmón,atún y aguacate rebozado)                                                                                       9.80

36 DRAGÓN   (gambas fritas  y aguacate con salmón encima)                                                                                    9.50

37 RAINBOW (cangrejo y aguacate ,con salmón y aguacate encima)                                                                         10.50

38 MANGO (gamba cocida,aguacate y cangrejo con mango y salmón encima)                                                          11.50

39 GAMBAS (tempura de gambas con aguacate encima)                                                                                            10.50

40 FOIE  6UN   (futomaki de aguacate y masago,con aburi de foie encima )                                                               14.50

 

TEMAKI

Cono de gran tamaño enrollado a mano,formado por una hoja de Nori relleno de arroz y otros ingredientes(1un)

T1 SALMÓN,AGUACATE Y MASAGO                                                                                                                       4.50

T2 ATÚN, AGUACATE Y MASAGO                                                                                                                            4.95

T3 GAMBA FRITA CON LECHUGA Y MAYONESA                                                                                                   4.50

T4 ANGULA ,AGUACATE Y MASAGO                                                                                                                       4.95

TARTA

T5 TARTA DE SALMÓN                                                                                                                                              10.95

T6 TARTA DE ATÚN                                                                                                                                                   12.95

VARIADO DE SUSHI

C1  SASHIMI (12UN): 4 de salmón,4 de atún ,4 de dorada                                                                                        14.50

C2 VARIADO DE SALMÓN(18UN): 4 de maki ,4 de nigiri,8 de uramaki ,2 de sashimi                                               18.00

C3 VARIADO(12UN): 4 de maki de salmón ,4 de uramaki de langostinos fritos,4 de nigiri variado                            12.00

C4  VARIADO(16UN): 4 de maki de salmón,4 de nigiri(2 de salmón,2 de atún) ,4 de uramaki de atún

                                    4 de sashimi (2 de salmón, 2 de atún)                                                                                      16.00

C5 VARIADO(22UN): 8 de maki de atún y salmón,8 de uramaki de salmón y atún

                                    6 nigiri (2 de salmón ,2 de atún ,1 de gamba ,1 de dorada)                                                      19.90

C6 VARIADO(48UN) : 8  de maki de atún y salmón,8 de uramaki de salmón y atún , 8 de aburi de salmón,

                                     12 de sashimi( 4 de salmón,4 de atún ,4 de dorada)12 nigiri (3 de salmón,3 de atún ,3 de gambas) 48.00

C7 VARIADO (11UN): 8 Dragón roll ,3 nigiri ( 1 de gamba,1 de salmón,1 de atún)                                                       13.50

C8  NIGIRI VARIADO (10U): 2 de  salmón,2 de atún,2 gambas, 2 de dorada,1 de anguila ,1 gunkan de masago)       15.50

C9 VARIADO(24UN) :4 maki de salmón,4 maki de atún,4 uramaki de salmón,4 de uramaki de atún,4 uramaki de cangrejo y

                                    queso ,4 california de cangrejo y queso                                                                                         18.80

C10 VARIADO (24UN): 4 maki pepino,4 maki aguacate,4 maki salmón,4 maki atún,8 nigiri ( 2 salmón,2 atún,2 dorada,

                                      2 gambas)                                                                                                                                      19.80

C11 VARIADO(28UN): 8  de uramaki de salmón y atún ,8 de Rainbow Roll,12 nigiri ( 3 de salmón ,3 de atún,3 de gambas,

                                      3 de dorada)                                                                                                                                   34.50

C12 VARIADO(47UN): 15 de sashimi( 5 salmón,5 atún,5 dorada),16 nigiri ( 4 de salmón,4 de atún, 4 de gambas, 4 de dorada)

                                     16 maki ( 4 de salmón ,4 de atún ,4 de aguacate, 4 de pepino)                                                    45.00

C13 VARIADO(14UN): 6 aburi foie,4 aburi de salmón,4 de nigiri( 2 de salmón,2 de atún)                                                25.00

KUSHIYAKI

66 KUSHIYAKI DE POLLO           4P                                                                                                                                    4.95

67 KUSHIYAKI DE GAMBAS        2P                                                                                                                                   4.80

68 KUSHIYAKI DE TERNERA RELLENOS DE QUESO     4P                                                                                            5.95

ARROZ Y YAKISOBA

(con verdura)

70 ARROZ FRITO CON POLLO                                                                                                                                          5.00

70A ARROZ FRITO CON TORTILLA                                                                                                                                   4.50

70B ARROZ FRITO CON GAMBAS                                                                                                                                     5.50

71 YAKISOBA CON GAMBAS                                                                                                                                              6.00

71A YAKISOBA CON POLLO O TERNERA                                                                                                                          5.80

71B YAKISOBA                                                                                                                                                                      5.50

72 YAKIUDON CON GAMBAS                                                                                                                                              6.95

72A YAKIUDON CON POLLO O TERNERA                                                                                                                        6.50

72B YAKIUDON CON SALSA DE CURRY Y 2 PIEZAS DE TEMPURA DE GAMBAS                                                       7.95

73 FIDEOS DE ARROZ FRITO CON POLLO Y GAMBAS                                                                                                  5.50

 FRITURA

 80 TEMPURA DE VERDURAS (al estilo japones)                                                                                                               5.50

81  TEPURA DE GAMBAS ( al estilo japones)                                                                                                                      8.80

82 EBI FURIA CON PAN RALLADO JAPONES                                                                                                                    5.90

83 PECHUGA DE POLLO REBOZADO CON PAN RALLADO JAPONES                                                                           5.90

84 ROLLITO FRITO DE VERDURAS     6UN                                                                                                                        2.80

85 TAKOYAKI ( bolas de pulpo )           4UN                                                                                                                         4.80

TERIYAKI

86 PATO FRITO                                                                                                                                                                     9.00

87 MUSLOS DE POLLO A LA PLANCHA                                                                                                                             7.50

88 TERNERA A LA PLANCHA                                                                                                                                             10.90

DONBURI

plato típico de japón ,consiste en un plato que contiene los ingredientes cocinados juntos y servidos sobre arroz al vapor

90 DONBURI DE POLLO KATSUCURRY                                                                                                                            7.50

91 DONBURI DE POLLO A LA PLANCHA                                                                                                                           7.50

92 DONBURI DE ANGUILA ASADA                                                                                                                                    12.50

93 DONBURI DE TERNERA                                                                                                                                                7.50

BIBIMPA

consiste en un cuenco de udon o de arroz con vegetales y carne  para mezclar todo con aceites y salsas

95 ARROZ BIBIMPA                                                                                                                                                             9.90

96 UDON BIBIMPA                                                                                                                                                               9.90